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Wednesday, January 4, 2017

Tomato Soup Recipe

Tomato Soup

Saute one chopped onion until tender.  Add 2 cans of chopped tomatoes. Add a can of white beans such as Northern. You can drain and rinse the beans if you want.  Add a healthy squirt of barbeque sauce (about 1/4 cup)  or ketchup whichever is handy.  Add a dash or 2 of hot sauce. Add a can of chicken or vegetable broth. Add about a teaspoon of dried basil and oregano.  Stir and cook about 5 minutes or so. Using a ladle spoon into a blender or food processor and blend until smooth.  You may have to repeat this process a couple of times.  Add salt and pepper to taste. Return to the stove to reheat or the microwave.

It makes enough for about 4 bowls of soup.  You can put it in a bowl and freeze for later.

I adapted this recipe from one that was published in the American Profile insert of the News Herald.